Monthly Archives: May 2016

This is a recipe that has been asked for many times by people who sample it, as we’ve been cycling together, so I thought I’d put the recipe on here.   It’s based originally on a recipe by John Torode and modified a little as time has gone on. Ingredients. The “wet” mix ( 500g ) 125g butter 125g treacle 125g golden syrup 125g maple syrup The fruit (700g ) 600g dried fruit (mix of dried apples, figs, mango, sultanas, raisins, mixed fruit etc.) 100g glacé chopped ginger (to taste – you can just add more dried fruit if you don’t like ginger) 400g porridge oats pinch salt ( to taste ) 6 sheets of edible rice paper baking parchment / greaseproof 2 baking trays about 10″ x 7″ Instructions Melt the butter, treacle, golden syrup and maple syrup in a pan and bring it to the boil. Remove from…

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